Similar to yoghurt, but better tasting and full of nutrients, Kefir is a valuable traditional fermented milk food that has been a staple in the diets of many nations . Kefir Rediscovered / The Nutritional Benefits of an Ancient Healing Food By Klaus Kaufman Published by Alive Books PO Box Burnaby British Columbia. This Page is automatically generated based on what Facebook users are interested in, and not affiliated with or endorsed by anyone associated with the topic.

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After a few weekswhen the culture is well established, you should be able to make even larger batches — up to two liters at a time. Kombucha is fermented in sweetened black tea, a process that converts it into beneficial enzymes, acids, and vitamins. Subscribe to our newsletter Some error text Name. This doesn’t mean that anyone who uses your computer can access your account information as we separate association what the cookie provides from authentication. In both cases you should know how to switch cookies back on!

Log in Remember me. There are a lot of quotes to Gunter W.

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Place the granules in a ceramic tea ball or enclosed gauze pouch. Not much of a “rediscovery”. It almost felt like he was mocking people that are conscious and want to stay away from Walmart’s processed white sugar and non organic “Orange Peeko Sign up and save big!


Log In Don’t have rediwcovered account? Was sorry I spent my time and money on this. I read this book hoping to find some serious facts of the origin and the brewing of the kombucha culture, instead this book left me with a disappointing feeling. The author didn’t really research the subject to find its origins and real use in ancient times.


Ratings and Reviews Write a review. Now that you have brought the Kefir granules from a dormant stage back to a living culture it should be ready oefir sour the milk.

The size is perfect for ease of use, reading and note taking. Herbal teas can also be used to enhance their healing properties. It has several chapters on the care and growth of this outstanding pro-biotic. For example, at loot.

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Typical health food deception literature. Already have an account? Pin It on Pinterest. A activation email has been sent to you. This kdfir doesn’t belong on this page. But I learned how many thousand of names he could find that people have given it.

Email address subscribed successfully. This item may be a floor model or store return that has been used. Cover up and place the milk cup on top of the fridge or another warm place in the kitchen. Then place this into a cup of milk room temperatureswish it around or dunk it to ensure that the granules are properly moistened. Attach a photo or video Photo Video. The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy.

Leave a Review How would you rate this product? It contains enough Culture for 6 months of continuous Kefir, all the information you will ever need on the subject of Kefir and the revolutionary Patented Kefir Maker. To access your account information you need to be authenticated, which means that you need to enter your password to confirm that you are indeed the person that the cookie claims you to be.


Once awakened the granules should be saved according to the instructions for making kefir endlessly, forever! Let it sit to ferment for hours, or even longer until the milk has thickened coagulated.

Persistent cookies are stored on your hard disk and have a pre-defined expiry date. This revised edition of Kombucha Rediscovered includes current information on the absence of glucuronic acid in kombucha, the latest kombucha brews, and the use of white tea and kefir grains as bases to ferment kombucha.

Kefir Rediscovered! : Klaus Kaufman :

You have no items in your shopping cart. Save on Cookbooks Trending price is based on prices over last 90 days. Open the silver foil envelope, which holds the kefir granules. The directions for making Kombucha likewise are very limited.

Once the Kefir has soured and coagulated remove the gauze pouch containing the granules, place it in a cup of milk and store in the fridge until you use it again to make more kefir. Please refer to our privacy policy for more information on privacy at Loot. Natural products you make at home.

The culture granules can be kept like this for about 30 days, provided you change the milk every 10 days.

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