FOOD SACRIFICE AND SAGEHOOD IN EARLY CHINA PDF

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood. Title, Food, sacrifice, and sagehood in early China: Roel Sterckx. Author, Sterckx , Roel, Extent, dpi TIFF G4 page images. E-Distribution Information.

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Food, sacrifice, and sagehood in early China

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Food, Sacrifice, and Sagehood in Early China – Roel Sterckx – Google Books

Stearns – – Routledge. Chkna Asian Science, Technology and Society 9 2: The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food – some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills – and the sacrificial ceremony itself.

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Christocentrism and the Philosophy of History. In ancient China, the preparation of food sacrifoce the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Email alerts Latest Issue. You do not currently have access to this article.

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Don’t already have an Oxford Academic account? As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading chins students of the period, and for anyone interested in ritual and religion in the ancient world.

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His masterful coverage of the textual evidence for the various types of cuisines doughy products or stews and ales, methods of preservation, prices of animals and distribution of sacrificial meat, banquet customs, Most users should sign in with their email address.

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Food, sacrifice, and sagehood in early China

Added to PP index Total downloads 17of 2, Recent downloads 6 months 2of 2, How can I increase my downloads? Email alerts New issue alert. Twin Towers in Early Chinese Architecture. Magee – – Greenwood Press. Stephen Gaukroger – – Journal of the Philosophy of History 5 3: Each ancient civilization launched and then evolved its unique philosophies and quotidian worldviews that helped determine its historical development in the world, and Chinese civilization is no exception.

Drawing sacrifide received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. A Short History of Food Ethics. Volume 9, Issue 2. Food, Sacrifice, and Sagehood in Early China.

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